For nearly five months now, Americans have continued to see governors announce new policies on how restaurants can operate during the coronavirus pandemic. One America’s Stephanie Myers spoke with the founder and CEO of Slapfish Restaurant Group, Chef Andrew Gruel, to get his perspective on adapting to the changes.
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https://youtu.be/gPlvtfduyNI Tucker and Clayton Morris(@RedactedNews) on the impending blackouts caused by data centers. Watch…
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