Do You Understand The Times?

NEWEST TRUTH REPORTS

Subscribe for notification

Restaurateur describes adjusting operations to comply with governor orders

 

For nearly five months now, Americans have continued to see governors announce new policies on how restaurants can operate during the coronavirus pandemic. One America’s Stephanie Myers spoke with the founder and CEO of Slapfish Restaurant Group, Chef Andrew Gruel, to get his perspective on adapting to the changes.

Editor

Recent Posts

Do NOT watch the new Narnia Movie /The Eric Metaxas Show

https://youtu.be/dxWdmA24avU   Watch the full episode here -    • Meryl Streep Will Voice Aslan. Eric Says C...   Follow the show: https://ericmetaxas.com/ ORDER TODAY:…

1 week ago

I Studied Evolution IN-DEPTH, Here’s Why I Don’t Believe in It /Answers in Genesis Canada

https://youtu.be/dSQrPgvRCws https://youtu.be/zignS602-f8 I studied evolutionary ideas IN-DEPTH, and I still don’t believe it… In this…

2 weeks ago

The Multi-Trillion Dollar “AI Debt” Crisis Unfolding in Front of Our Eyes /Glenn Beck, BlazeTV

https://youtu.be/0eCxMfz33yw   America is racing to build the infrastructure that could define the AI age,…

2 weeks ago

This website uses cookies.